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FINALIST BEST RESTAURANT DESIGN BY THE AIALA 2015
Waters is the Ft. Worth jetty for James Beard Chef Jon Bonnell, known for casually touting the finer points of Texas cooking. It is a 7700 SF easy fine dining restaurant and bar that offers sustainably sourced daily oysters. It’s all in the spirit of fun, light and dark, shallow and deep, honoring the chef and the guests and all the people who swim through waters.
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