est. 2005
HOSPITALITY CREATION, DESIGN AND ARCHITECTURE
The World’s 16 Most Beautiful Restaurants, According To Prix Versailles
Los Angeles favourite BADMAASH gets a new brutalist-inspired hideaway in Venice
Restaurants, Cafés, And Bars Redefining Global Flavor
Caribbean cool meets mid-century glamour at this new LA hotspot
ICE Presents: Alexis Readinger of Preen
LA chicken restaurant by Preen Inc "glows from within"
The 25 Most Beautiful New Restaurants in America in 2022
Entice All Your Senses at Los Angeles’ Hot Tongue Pizza
LA’s Most Celebrated Filipino Restaurant Shines Bright Once More
Designing for the Post-Covid Restaurant
Two Years After a Life-Shattering Accident, This Chef Just Opened a Culver City Restaurant
Best Restaurant Interior Designers in Los Angeles
Tesse Restaurant Takes on the Challenge of Making the Sunset Strip Hip Again
Jonathan Gold: Hatfields’ technique at Odys + Penelope lends itself to myth "I always admired Hatfield’s. Odys + Penelope I actually love."
Stephen Webster Arrives on Rodeo Dr.
Irene Virbila: Eco-friendly eating at Akasha restaurant "Designer Alexis Readinger has done a wonderful job of letting the ceilings soar. She’s stripped the walls to bare brick, revealed glorious tall arched windows along the street, and hung huge parchment colored lights that float like mysterious sculptures high above the tables. You can read the menu and see your food, yet nothing glares or shines in your eye. The chairs are comfortable, the noise level is, shall we say, spirited but manageable..."
Pulp Fiction Inspired The Design Of The New Restaurant In Venice
The Mastermind Behind Pijja Palace Is Opening a South Asian Hand Roll Bar in Lomita
Seven kitchens, one fire: inside LA’s hottest new food market
Beverly Hills’ latest hot ticket is a Chinese restaurant with a hidden speakeasy feel
A California Boutique Brings the Art of Hospitality to Wine Shopping
Cocktail and Sushi Lounge Negroni Lands in LA
Howlin’ Ray’s Pasadena Is Already the Most Scorching-Hot Opening of the Year
Preen designs Prime steakhouse for a casino in the Arizona desert
In Southern California, Outdoor Dining Changes the Hospitality Landscape
Alexis Readinger - Minotti Los Angeles
241 Sacred Spaces with Alexis Readinger
The Quirky L.A. Cookbook Shop Every Food Lover Needs in Their Life
Tesse Delivers Sleek European Sensibilities to West Hollywood
It’s all about the flame at Los Angeles’s Odys + Penelope restaurant
Irene Virbila: The Review: Hatfield’s in Los Angeles "The new Hatfield’s is, in short, a gracious restaurant for grown-ups."
Inside L.A.’s Jacaranda, Where This Michelin-Star Chef Makes His Return to Fine Dining
The 21 Most Beautiful New Restaurants in America of 2025
Yeobo, Darling is in a Bay Area restaurant class of its own
‘Stop undervaluing our food.’ New Fairfax restaurant showcases Afro-Caribbean fine dining
Best Restaurant Architects In 2025
A Charming New Takeaway Market and Cookbook Shop Cozies Up to Burbank
Taiwanese Superstar Pine & Crane Opens a Patio Stunner in Downtown LA
Chef Rodrigo Oliveira’s Modern Brazilian Restaurant Caboco Opens in LA’s Arts District
17 Ways to Design a Covid-Safe Restaurant
Piccalilli was designed by Alexis Readinger of Preen.
Alexis’ inimitable style and superb credentials have seen her prolific rise to eminence in the hospitality design
sphere. Here, she discusses the pressing restaurant trends she’s observing, LA’s restaurant scene, and the latest
projects from her firm, Preen.
What It’s Like to Brave the Line at Howlin’ Ray’s
Is their Nashville-style hot chicken worth the three-hour wait?
Must-Visit Restaurant Design Awards Finalists
Chocolatiers Hasty and Jacques Torres create tasteful West Coast home
Jonathan Gold: The Real McCoy: Hatfield's Revisited “…The new Hatfield's is likely to snap your neck backward: The dining room has been scrubbed to its former glory, and there is a gravity, a sense of occasion about Hatfield's that never quite existed before it was transplanted from its smallish quarters a half-mile west. …I visited the old Hatfield's at least half a dozen times, and it wasn't until they opened the new restaurant that I realized how well they cooked.