est. 2005

Howlin' Ray's second genre-defining truck-to-table concept is leading the Nashville hot chicken food wave in Los Angeles. The brand remains inimitable even as it evolves with an expansion in the old Adohr Milk Farms building that dates back to the 1920s along Pasadena's Route 66. Lines continue to snake out the door for a concept that centers around quick counter-style service without compromising Chef Johnny Ray Zone's vision.