est. 2005

Chef-Owners, Karen and Quinn Hatfield had earned a Michelin star in their tiny Beverly Blvd restaurant and were ready to expand into a new location to showcase their fine dining.  They chose a formerly LA loved location of the 1980’s, the former home of Michel Richard.  We restored the building and in 2014, Jon Favreau's heart felt film Chef was shot there.

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"The new Hatfield’s is likely to snap your neck backward: the dining room has been scrubbed to its former glory , and there is a gravity , a sense of occasion about Hatfield’s that never quite existed before...i visited the old Hatfield’s at least half a dozen times, and it wasn’t until they opened the new restaurant that i realized how well they cooked.” 

- Jonathan Gold

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